Valentine's Day Menu

Our Valentines Day menus have been developed by our chef using delightful ingredients to make your evening delectable and fun.

Choose one of the menus below and our chef will specially prepare a Valentine’s Day Dinner for two just for you.  

As always, dinners are packed in a our ovenproof containers with easy reheating instructions to make it a simple, delicious evening.

Cost based on a three course dinner for two, feel free to swap appetizers and desserts but please for both.

Kindly place orders as early as possible and by February 13 at the latest!  

Decadent
from 78.00

Lobster Niçoise – steamed lobster tossed with fingerling potatoes, haricots verts, fennel & champagne vinaigrette

Beef Wellington – seared filet covered in mushroom duxelles with foie gras and wrapped in puff pastry.  Served with Bordelaise Sauce

Death by Chocolate – nothing but chocolate in this flour less cake with luscious cherry coulis

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Hot
from 76.00

Shrimp al Ajillo – wild shrimp sautéed with crispy garlic & piquillo peppers

Mole – pomegranate marinated loin of pork with 3 chili chocolate mole sauce with jasmine rice (or chicken)

Ginger Pear Tatin upside down pear tart with spicy candied ginger

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Sultry
from 74.00

Napoleon –  roasted beet, caramelized fennel, & warm goat cheese with chocolate red wine reduction

Chicken & Roses –  rose petal walnut sauce over organic free range chicken breast with mashed potatoes and haricots verts

Chocolate Mousse –  the classic with chocolate covered pomegranate seeds

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