Thanksgiving Day Menu

We are delighted to offer a Thanksgiving Day Menu that you can order on line and pick up at our store located at 1480 Post Road in Darien.  All of our food is prepared in our kitchen with the utmost care, using the best seasonal ingredients we can find.  Our fresh free–roaming organic turkeys from the Hidden Camp Farm in upstate New York are succulent, juicy and cooked for you by our chefs .  All sides are priced a la carte and packed in heat proof containers.

This year, in addition, to the dinners, we are offering homemade seasonal pies and delectable petits fours for dessert.  

Orders can be made directly on line and must be made by 9am Monday, November 23rd.  Early orders are appreciated.

Pick up Wednesday afternoon (3 to 6 pm) or Thursday morning (10 am to 1 pm)  Please specify pick up time!

Our professional serving staff is also available to come to your home to take care of reheating and serving.  

And if you are looking for a flower arrangement for the table, order one from our friends at Bloom and Wick (click here) and pick it up with your order!

 Give us a call with any questions.


Hors d’Oeuvres ($26 per dozen)

Deviled Eggs with Tarragon and Bacon
Grapes filled with Goat Cheese & Pistachios
Smoked Salmon & Chive Pillows
Porcini Arancini with Vodka Sauce
Asparagus with Prosciutto & Parmigiano
Caprese Skewers with E.V.O.O. 
Pigs in a Blanket $18  
 Local (MA, CT & NY) Cheese Board with Dried Fruits & Nuts $96 (serves 8 to 14)
Coulomier En Croute with Cranberry Relish $36 (serves 8 to 10)

Roast Free‑Range Turkey (with 16 oz Gravy)

Turkey  12 to 14 lbs $150 16 to 18 lbs $180 
Breast of Turkey $110

Side Dishes ($18 to $22 per 32 ounce serving, ­­­serves 4 to 6)

potato & leeks au gratin
mashed potatoes with chives
whipped sweet potatoes with bourbon and pecans
chestnut grape stuffing
roasted brussels sprouts
creamed pearl onion
green beans with almonds
roast cauliflower with parmesan
creamed spinach
mushroom duxelles
roast orange carrots
macaroni & cheese
cranberry orange sauce
butternut squash soup
watercress, endive, pear, blue cheese and pecan salad
beet, pomegranates & candied walnuts with kale
mixed green salad

extra gravy (16 oz) $10

 Homemade Pies ($30 – 9 inch, $37 – 11 inch)

caramelized pecan
spiced pumpkin
cinnamon streusel apple

 Our (now) Famous Petits Fours ($33 per dozen)

pumpkin tartelettes
sea salt caramel chocolate eclipse
candied lemon tarte
coffee créme
chocolate or caramel eclaire
pistachio raspberry dacquoise
darjeeling tea tarte
macaroons
(dark chocolate, salted caramel, pistachio & black currant)

Full Dinner

Whole Turkey 16 to 18 lbs with 4 sides and gravy $248

Whole Turkey 12 to 14 lbs with 4 sides and gravy $218