with Tarragon & Bacon
An even better brie en croute!
sliced potatoes and leeks baked in a cream sauce
smooth mashed potatoes with chives
baked sweet potatoes whipped with butter, a touch of bourbon & toasted pecans
sourdough bread stuffing with sage sausage, grapes and chestnuts
our chef's now famous brussels sprouts
Sautéed mushrooms with shallots.
16 oz container
with sour dough croutons