Menu Week of October 27 to 31

 

Our menus change every week, dinners made daily especially for you with the freshest, local ingredients, and vegetables from our organic farm located in Fairfield, CT.  Dinners come as is and are priced per person.  Additional sides available at $3 per person, please choose from drop down menu and specify number. Your order will be ready for you at the store located at 1480 Post Road, Darien (diagonally across from the Darien Public Library).   

This week's sides  sautéed spinach, quinoa, sweet potatoes wedges,, brown rice and roast cauliflower.

Please let us know if you have any special requests, we will be happy to accommodate when possible.

Call (203) 202-7669 if you have any questions or to order over the phone. 

BBQ Baby Back Ribs
from 13.00

Served with roast potatoes

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Spaghetti and Meatballs
from 12.50

tasty meatballs in our homemade sauce

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Mac ' n Cheese
from 9.00

classic recipe with milk, cheddar and brown bread crumbs

Quantity:
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Organic Ginger Scented Salmon
from 14.00

served with quinoa

Quantity:
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Chicken TInga
from 14.00

Mexican stew in a smokey tomato sauce

Quantity:
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Additional Sides
from 3.00

Choose from drop down menu and put quantity below

Quantity:
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Grilled Rosemary Scented Chicken Breast
from 13.50

served with roast pumpkin

quantity:
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Apple, Pomegranate Seeds and Arugula Salad
from 8.00

sherry vinaigrette

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Stork Dinners Available
from 15.00

Ready made dinners for new mothers who have their hands full.  

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Roast Pork Roast with Green Peppercorn Sauce
from 14.00

served with brussels sprouts

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Butternut Squash Soup
from 6.00
Size:
Quality:
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Gift Certificates Available
from 15.00

Gift certificates available for En Route Dinners, Classes, Dinner Parties.  Please call (203) 202 7669. 

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