Spring Menu

Our home made dinners are easy to order and easy to pick up (or have delivered).  Made especially for you when you place your order, with the freshest, local ingredients and cooked to the point where they will not be overcooked when you heat them up, they will taste as if you have a private chef in your waiting for you to get home.  

Our menus change every week with certain items available every week.  Dinners are available Monday to Friday,  prriced per person, and come ready to pop into the oven in heat proof, recyclable containers.  Additional sides are available, priced per person, this week's include: sugar snap peas, roast potatoes, quinoa, bok choy and haricots verts.

Orders can be placed days ahead of time, just specify day of pick up.  Orders must be place by 2pm day of pick up and pick up starting at 3:30pm.

Our hours are Monday to Friday 10am to 6pm or by appointment. 


Wild Striped Bass with Ginger Soy Sauce
from 15.00

sautéed bok choy

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Stuffed Pork Loin with Smoky Apricot Sauce
from 14.50

Butterflied loin of pork, filled with wild rice then roasted.  

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Arugula, Orange, Jicama & Pomegranate
from 8.00
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Chicken Milanese
from 14.00

thinly cut chicken breast breaded and sautéed.  served with sweet potato wedges

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Spaghetti and Meatballs
from 12.50

tasty meatballs in our homemade sauce

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Mixed Green Salad
from 7.00

organic salad with red wine vinaigrette

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Seared Salmon with Charred Lemon
from 14.50

served with sautéed broccoli

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Eggplant Parmesan (V)
from 14.00

our lighter version on the classic

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Sweet Carrot & Ginger Soup
from 6.00
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Mediterranean Meatballs with Tangy Tomato Sauce
from 13.50
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Chicken Pot Pie
from 13.00

chicken and spring vegetables cooked together and topped with flaky pastry

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Additional Sides
from 3.50

Choose from drop down menu and put quantity below

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Skirt Steak with Chimichurri
from 15.00

served with herb chopped sauce and mashed potatoes

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Mac ' n Cheese
from 9.00

classic recipe with milk, cheddar and brown bread crumbs

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Gift Certificates Available
from 15.00

Gift certificates available for En Route Dinners, Classes, Dinner Parties.  Please call (203) 202 7669. 

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Chicken Filled with Spinach & Feta
from 13.50

with rice medley

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Kale, Beet & Candied Walnut Salad
from 8.00

with a raspberry vinaigrette

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Stork Dinners Available
from 15.00

Ready made dinners for new mothers who have their hands full.  

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