Fall Menu

Our home made dinners are easy to order and easy to pick up.  Made especially for you to order with the freshest, local ingredients and cooked to the point where they will not be overcooked when you heat them up, they will taste as if you have a private chef in your kitchen waiting for you to get home.  

Our menus change seasonally.  Dinners are available Monday to Friday,  priced per person, and come ready to pop into the oven in heat proof, recyclable containers.  Additional sides are available and are priced per person.  

This week's sides include: broccoli, cauliflower, zucchini, basmati rice and sweet potato wedges.

Orders can be placed days ahead of time, just specify day of pick up.  Orders must be placed by 2pm day of pick up and pick up starting at 3:30pm.

Our hours are Monday to Friday 10am to 6pm or by appointment, call us today. 


Chicken Breast with Spinach & Feta
from 14.50

served with quinoa

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Wild Cod with Parsley Sauce
from 15.00

with grilled zucchini

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Butternut Squash Soup
from 6.00
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Agrodolce Filet of Salmon
from 14.50

with balsamic glaze, served with sweet potato fries

 

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Eggplant Parmesan (V)
from 14.00

our lighter version on the classic

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Additional Sides
from 3.50

Choose from drop down menu and put quantity below

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Skirt Steak with Mashed Potatoes
from 15.00

Seared to perfection with creamy mashed potatoes

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Mediterranean Meatballs
from 14.50

lamb meatballs with pine nuts and tangy tomato sauce

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Mixed Green Salad
from 7.00

organic salad with red wine vinaigrette

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Chicken Pot Pie
from 13.00

chicken and spring vegetables cooked together and topped with flaky pastry

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Shrimp Scampi
from 15.00

sautéed in a white wine sauce, served with basmati rice

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Spinach Goat Cheese & Cranberry Salad
from 8.00

with a raspberry vinaigrette

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Spaghetti and Meatballs
from 14.50

tasty meatballs in our homemade sauce

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Chicken Fajitas
from 14.00

Sautéed with Onion & Peppers.  Seved with flour tortillas and our special salsa!  

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Gift Certificates Available
from 15.00

Gift certificates available for En Route Dinners, Classes, Dinner Parties.  Please call (203) 202 7669. 

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Stuffed Pork Loin with Smoky Apricot Sauce
from 14.50

Butterflied loin of pork, filled with wild rice then roasted.  

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Mac ' n Cheese
from 9.00

classic recipe with milk, cheddar and brown bread crumbs

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Stork Dinners Available
from 15.00

Ready made dinners for new mothers who have their hands full.  

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