Menu Week of October 20 to 24

Sports and nutrition go hand in hand. During the week of October 20 to 24, the 2005 Mid Fairfield Jr. Rangers Team would like to invite your family to try some of the players’ favorite meals prepared by Amanda Smith Caterers En Route dinner service. En Route will donate part of the proceeds to the team for their continued success...Go Rangers!! 

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Our menus change every week, dinners made daily especially for you with the freshest, local ingredients, and vegetables from our organic farm located in Fairfield, CT.  Dinners come as is and are priced per person.  Additional sides available at $3 per person, please choose from drop down menu and specify number. Your order will be ready for you at the store located at 1480 Post Road, Darien (diagonally across from the Darien Public Library).   

This week's sides  sautéed broccoli, roast brussels sprouts, quinoa, sweet potatoes and brown rice.

Please let us know if you have any special requests, we will be happy to accommodate when possible.

Call (203) 202-7669 if you have any questions or to order over the phone. 

Roast Pork Roast in Chimichuri Sauce
from 14.00

Marinated in Colin's mom's spicy chimichurri, sered with roast potatoes

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Baked Wild Salmon
from 14.00

served with brown rice

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Mac ' n Cheese
from 9.00

classic recipe with milk, cheddar and brown bread crumbs

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Meatballs with Melted Mozzarella
from 12.50
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Chicken Pot Pie
from 13.00

chicken and spring vegetables cooked together and topped with flaky pastry

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Kale, Beet & Candied Walnut Salad
from 8.00

with a raspberry vinaigrette

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Skirt Steak with Fingerling Potatoes
from 14.00

served with roast potatoes

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Chicken Parmesan
from 13.50

seved with orzo

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Butternut Squash Soup
from 6.00
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Caramelized Sea Scallops
from 15.00

served with sauteed kale

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Baked Rigatoni with Pumpkin, Leeks & Marscarpone
from 14.00
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Additional Sides
from 3.00

Choose from drop down menu and put quantity below

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Stork Dinners Available
from 15.00

Ready made dinners for new mothers who have their hands full.  

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Gift Certificates Available
from 15.00

Gift certificates available for En Route Dinners, Classes, Dinner Parties.  Please call (203) 202 7669. 

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