Menu February

Our home made dinners are easy to order and easy to pick up (or have delivered).  Made especially for you when you place your order, with the freshest, local ingredients and cooked to the point where they will not be overcooked when you heat them up, they will taste as if you have a private chef in your waiting for you to get home.  

Our menus change every month with weekly specials.  Dinners are available Monday to Friday,  prriced per person and come ready to pop into the oven in heat proof, recyclable containers.  Additional sides are available, priced per person, this week's include: sautéed kale, roast beets, green lentils, haricots verts.

Our hours are Monday to Friday 10am to 6pm or by appointment. 


Mediterranean Meatballs with Tangy Tomato Sauce
from 13.50
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Hungarian Goulash
from 14.50

beef stew wtih potatoes

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Eggplant Parmesan
from 14.00
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Cod & Potato Shepherd's Pie
from 14.50

cod mixed with mashed potatoes and topped with bread crumbs

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Additional Sides
from 3.00

Choose from drop down menu and put quantity below

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One Minute Pepper Steak
from 13.00

thinly cut sirloin, rubbed in black pepper and seared to perfeciton

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Beef Rollatini
from 13.50

thinly sliced beef rolled with cheese and ham in a tomato sauce, served with roast potatoes

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Rigatoni Bolognese
from 13.50

classic meat sauce

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Arugula, Orange, Jicama & Pomegranate
from 8.00
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Stork Dinners Available
from 15.00

Ready made dinners for new mothers who have their hands full.  

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Gift Certificates Available
from 15.00

Gift certificates available for En Route Dinners, Classes, Dinner Parties.  Please call (203) 202 7669. 

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Wild Black Bass with White Wine Sauce
from 14.50

thin scalloped potaotes

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Chicken Parmesan
from 13.50

seved with orzo

quantity:
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Mixed Green Salad
from 7.00

organic salad with red wine vinaigrette

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Minestrone
from 7.00

Vegetables, beans & pasta in chicken broth

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Pulled Pork with Brown Sugar Sauce
from 13.50

served wtih roast brussels sprouts

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Seared Salmon with Charred Lemon
from 14.50

served with sweet potato mash

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Kale, Beet & Candied Walnut Salad
from 8.00

with a raspberry vinaigrette

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Salmon Chowder
from 8.00

Fresh salmon, potatoe & vegetables

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Chicken Filled with Spinach & Feta
from 13.50

with rice medley

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Baked Cauliflower Gratin
from 10.00

mixed with olive oil, salt and pepper then baked with parmigiano topping

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Chicken Pot Pie
from 13.00

chicken and spring vegetables cooked together and topped with flaky pastry

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French Onion Soup
from 6.00
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Spaghetti and Meatballs
from 12.50

tasty meatballs in our homemade sauce

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Mac ' n Cheese
from 9.00

classic recipe with milk, cheddar and brown bread crumbs

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Enchiladas Verdes
from 14.00

Chicken served in tortillas with a classic green salsa and mexican rice

quantity:
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Tortilla Soup
from 8.00

tomato chicken broth with tortillas and avocado, chili, cream & cilantro on the side

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