Menu Week of December 15 to 19

Our menus change every week and available Monday to Friday.  Dinners made daily especially for you with the freshest, local ingredients, and vegetables from our organic farm located in Fairfield, CT.  Dinners come as is and are priced per person.  Additional sides available at $3 per person, please choose from drop down menu and specify number. Your order will be ready for you at the store located at 1480 Post Road, Darien (diagonally across from the Darien Public Library).   

This week's sides:  roasted pumpkins, wild rice medley, haricots verts, quinoa & sautéed brussels sproutsilf.

Please let us know if you have any special requests, we will be happy to accommodate when possible.

Call (203) 202-7669 if you have any questions or to order over the phone. 

Our hours are Monday to Friday 10am to 7pm or by appointment.

Filet of Beef with Chimichurri
from 15.50

Seared Filet with Classic Argentinean chopped sauce made with parsley, mint and cilantro.

Quantity:
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Rigatoni Bolognese
from 13.50

classic meat sauce

Quantity:
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Stork Dinners Available
from 15.00

Ready made dinners for new mothers who have their hands full.  

Amount:
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Caramelized Sea Scallops
from 15.00

served with sauteed kale

Quantity:
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Cod & Potato Shepherd's Pie
from 13.00

cod mixed with mashed potatoes and topped with bread crumbs

Quantity:
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Gift Certificates Available
from 15.00

Gift certificates available for En Route Dinners, Classes, Dinner Parties.  Please call (203) 202 7669. 

Amount:
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Chicken Milanese
from 14.00

thinly cut chicken breast breaded and sautéed.  served with roast pumpkin.

Quantity:
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Endive, Blue Cheese & Pear Salad
from 8.00

sherry vinaigrette

Size:
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Mixed Green Salad
from 7.00

organic salad with red wine vinaigrette

Size:
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Agrodolce Filet of Salmon
from 14.50

with balsamic glaze, served with zucchini

 

Quantity:
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Pumpkin Soup (v)
from 6.00
Size:
Quality:
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Additional Sides
from 3.00

Choose from drop down menu and put quantity below

Quantity:
Add To Cart