Menu Week of October 20 to 24
Sports and nutrition go hand in hand. During the week of October 20 to 24, the 2005 Mid Fairfield Jr. Rangers Team would like to invite your family to try some of the players’ favorite meals prepared by Amanda Smith Caterers En Route dinner service. En Route will donate part of the proceeds to the team for their continued success...Go Rangers!!
Our menus change every week, dinners made daily especially for you with the freshest, local ingredients, and vegetables from our organic farm located in Fairfield, CT. Dinners come as is and are priced per person. Additional sides available at $3 per person, please choose from drop down menu and specify number. Your order will be ready for you at the store located at 1480 Post Road, Darien (diagonally across from the Darien Public Library).
This week's sides sautéed broccoli, roast brussels sprouts, quinoa, sweet potatoes and brown rice.
Please let us know if you have any special requests, we will be happy to accommodate when possible.
Call (203) 202-7669 if you have any questions or to order over the phone.