Menu Week of  September 15 to 19

Our menus change every week, options now available every day. Dinners made daily especially for you with the freshest, local ingredients, and vegetables from our organic farm located in Fairfield, CT.  Dinners come as is and are priced per person.  Additional sides available at $3 per person, please choose from drop down menu and specify number. Your order will be ready for you at the store located at 1480 Post Road, Darien (diagonally across from the Darien Public Library).   

This week's sides from our farm:  brussels sprouts, sauteéd  or cream spinach, wild rice medley, mashed potatoes, roast cauliflower, green beans.

Please let us know if you have any special requests, we will be happy to accommodate when possible.

Call (203) 202-7669 if you have any questions or to order over the phone. 

Salmon with Red Peppers
from 14.50
Quantity:
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BBQ Baby Back Ribs
from 13.00

Served with roast potatoes

Quantity:
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Skirt Steak with Chimichurri
from 14.00

served with herb chopped sauce and mashed potatoes

Quantity:
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Grilled Vegetable Lasagne
from 12.00

Grilled vegetables with tomato & ricotta

Quantity:
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Roast Chicken
from 12.00

cream spinach

quantity:
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Spinach Goat Cheese & Cranberry Salad
from 8.00

with a raspberry vinaigrette

Size:
Quantitiy:
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Seared Wild Cod with Berry Berries
from 13.00

with sauteed brussels sprouts

Quantity:
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Italian Wedding Soup
from 6.00

isreali couscous, meatballs and spinach in broth

Size:
Quality:
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Additional Sides
from 3.00

Choose from drop down menu and put quantity below

Quantity:
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Red Chicken Enchiladas
from 14.00

classic recipe of chicken, tortillas, salsa and cheese.

Quantity:
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Stork Dinners Available
from 15.00

Ready made dinners for new mothers who have their hands full.  

Amount:
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Mac ' n Cheese
from 9.00

classic recipe with milk, cheddar and brown bread crumbs

Quantity:
Size:
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Gift Certificates Available
from 15.00

Gift certificates available for En Route Dinners, Classes, Dinner Parties.  Please call (203) 202 7669. 

Amount:
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