Spring/Summer Menu

Our home made dinners are easy to order and easy to pick up (or have delivered).  Made especially for you to order with the freshest, local ingredients and cooked to the point where they will not be overcooked when you heat them up, they will taste as if you have a private chef in your kitchen waiting for you to get home.  

Our menus change seasonally with new additions weekly.  Dinners are available Monday to Friday,  priced per person, and come ready to pop into the oven in heat proof, recyclable containers.  Additional sides are available, priced per person, this week's include: sautéed broccoli, red quinoa, grilled zucchini, wild rice medley & broiled cherry tomatoes.

Orders can be placed days ahead of time, just specify day of pick up.  Orders must be placed by 2pm day of pick up and pick up starting at 3:30pm.

Our hours are Monday to Friday 10am to 6pm or by appointment. 


Summer Flounder with Tomato Basil Sauce
from 15.50

green beans

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Ropa Vieja
from 14.50

Cuban style meat stew with vegetables, served with jasmine rice

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Arugula, Orange & Asian Pear
from 8.00
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Skirt Steak with Caramelized Onions & Brown Sugar Sauce
from 15.00

served with  mashes potatoes

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BBQ Baby Back Ribs
from 13.00

Served with roast potatoes

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Mixed Green Salad
from 7.00

organic salad with red wine vinaigrette

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Chicken Marsala
from 14.50

with mushrooms & wild rice medley

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Stir Fried Chicken Noodles
from 14.00

rice noodles with vegetables, chicken, ginger & sesame seeds

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Kale Salad with Cranberries, Pistachios & Goat Cheese
from 8.00

with a raspberry vinaigrette

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Grilled Vegetable Lasagne
from 15.50

Grilled vegetables with tomato & ricotta

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Stir Fried Shrimp Noodles
from 15.50

rice noodles with shrimp, vegetables, ginger & sesame seeds

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Additional Sides
from 3.50

Choose from drop down menu and put quantity below

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Spring Medley Navarin of Lamb
from 15.50

lamb stew with spring vegetables

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Red Chicken Enchiladas
from 14.00

classic recipe of chicken, tortillas, salsa and cheese.

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Gift Certificates Available
from 15.00

Gift certificates available for En Route Dinners, Classes, Dinner Parties.  Please call (203) 202 7669. 

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Seared Salmon with Leeks
from 14.50

served with roast sweet potato wedges

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Gazpacho
from 8.00
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Stork Dinners Available
from 15.00

Ready made dinners for new mothers who have their hands full.  

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