Spring/Summer Menu

Our home made dinners are easy to order and easy to pick up (or have delivered).  Made especially for you to order with the freshest, local ingredients and cooked to the point where they will not be overcooked when you heat them up, they will taste as if you have a private chef in your kitchen waiting for you to get home.  

Our menus change seasonally with new additions weekly.  Dinners are available Monday to Friday,  priced per person, and come ready to pop into the oven in heat proof, recyclable containers.  Additional sides are available, priced per person, this week's include: sautéed snow peas, red & white quinoa, grilled zucchini, brown rice, green beans.

Orders can be placed days ahead of time, just specify day of pick up.  Orders must be placed by 2pm day of pick up and pick up starting at 3:30pm.

Our hours are Monday to Friday 10am to 6pm or by appointment. 


Asian Chicken Taquitos
from 14.00

Sautéed chicken with vegetables and pinenuts.  Served in lettuce leaves

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Arugula, Roast Corn & Avocado
from 8.00
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Additional Sides
from 3.50

Choose from drop down menu and put quantity below

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Buttermilk Fried Chicken
from 14.50

served with grilled corn salad.

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BBQ Baby Back Ribs
from 13.00

Served with roast potatoes

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Mixed Green Salad
from 7.00

organic salad with red wine vinaigrette

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Salmon Burgers
from 13.50

with ginger, scallions and a ginger aioli

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Mac ' n Cheese
from 9.00

classic recipe with milk, cheddar and brown bread crumbs

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Kale, Beet & Candied Walnut Salad
from 8.00

with a raspberry vinaigrette

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Grilled Vegetable Lasagne
from 15.50

Grilled vegetables with tomato & ricotta

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Red Chicken Enchiladas
from 14.00

classic recipe of chicken, tortillas, salsa and cheese.

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Caprese Salad
from 8.00

Mozzarella, Tomato and Basil

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Skirt Steak with Chimichurri
from 15.00

served with herb chopped sauce and mashed potatoes

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Gazpacho
from 8.00
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Spaghetti and Meatballs
from 14.50

tasty meatballs in our homemade sauce

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Gift Certificates Available
from 15.00

Gift certificates available for En Route Dinners, Classes, Dinner Parties.  Please call (203) 202 7669. 

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Shrimp Scampi
from 16.00

Shrimp cooked in a light wine sauce

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Vichysoisse
from 8.00

a play on the classic invented by Amanda for her book

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Stork Dinners Available
from 15.00

Ready made dinners for new mothers who have their hands full.  

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