Stuffed Mushrooms with French Ham & Gruyère
from 28.00
Deviled Eggs
from 36.00
Smoked Salmon & Chive Pillows
from 28.00
Potato Latkes with Sour Cream & Apple Sauce
from 22.00
Wild Shrimp Cocktail
from 36.00
Grapes filled with Goat Cheese & Pistachios
from 28.00
Gougères (Cheese Puffs)
from 22.00
Beef Wellington
from 220.00
Prosciutto Wrapped Pork Loin with Roasted Apples
from 160.00
Holiday Ham with Reisling & Mustard
from 140.00
Salmon En Croute with Sautéed Kale & Dill Cream Sauce
from 160.00
Crown of Lamb with Wild Rice Medley & Cranberries
from 240.00
18 lb. Organic Turkey from Hidden Camp Farms
from 180.00
Beef Bourguignon
from 140.00
Angus Filet of Beef with Mushroom Sauce
from 180.00
Agrodolce Filet of Salmon
from 145.00
Carrots with Shallots, Sage & Thyme
from 22.00
Potato Celery Root Gratin
from 22.00
Creamed Onions
from 18.00
Roasted Squash with Toasted Pumpkin Seeds & Mint
from 22.00
Whipped Sweet Potatoes with Bourbon and Pecans
from 18.00
Crispy Cauliflower with Capers, Raisins & bread crumbs
from 22.00
Roasted Chestnuts & Brussel Sprouts
from 22.00
Stuffing with Fennel Sausage, Sage, Pine Nuts & Grapes
from 18.00
Creamy Mashed Potatoes with Chives
from 22.00
Haricots Verts with Almonds
from 18.00
Brussel Sprout & Kale Salad with Almonds & Pecorino
from 22.00
Watercress, Endive, Pear, Blue Cheese & Pecan Salad
from 18.00
Beet, Pomegranates & Candied Walnuts with Kale
from 18.00
Candied Lemon Tarte
from 33.00
Sea Salt Caramel Chocolate Eclipse
from 33.00
Chocolate Eclaire
from 33.00
Caramel Eclaire
from 33.00
Coffee Creme
from 33.00
Pistachio Raspberry Dacquoise
from 33.00
Darjeeling Tea Tarte
from 33.00
Holiday Macaroons
from 33.00
Deviled Eggs
from 28.00