Holiday Order Menu


Hors d'Oeuvres (per dozen)

Stuffed Mushrooms with French Ham & Gruyère
from 28.00

Filled with French Ham & Gruyere

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Potato Latkes with Sour Cream & Apple Sauce
from 22.00
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Deviled Eggs
from 36.00
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Grapes filled with Goat Cheese & Pistachios
from 28.00
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Deviled Eggs
from 28.00
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Wild Shrimp Cocktail
from 36.00
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Smoked Salmon & Chive Pillows
from 28.00
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Gougères (Cheese Puffs)
from 22.00
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Festive Entrées (serve 8 to 10)

Beef Wellington with Mushroom Duxelles and Foie Gras
from 220.00
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Prosciutto Wrapped Pork Loin with Baked Apples
from 160.00
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Salmon En Croute with Sauteed Kale
from 160.00

served with a dill sauce

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Holiday Ham with Riesling and Mustard
from 140.00
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Beef Wellington
from 220.00
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Agrodolce Filet of Salmon
from 145.00
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Crown of Lamb with Wild Rice Medley & Cranberries
from 240.00
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18 lb Roast Organic Turkey
from 180.00

Fresh from the Hidden Camp Farm

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Angus Filet of Beef with Mushroom Sauce
from 180.00
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Merry Sides (serve 4 to 6)

Carrots with Shallots, Sage & Thyme
from 22.00
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Roast Chestnuts & Brussels Sprouts
from 22.00
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Haricots Verts with Almonds
from 22.00
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Watercress, Endive, Pear, Blue Cheese & Pecan Salad
from 18.00
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Roasted Squash with Toasted Pumpkin Seeds & Mint
from 22.00
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Potato Celery Root Gratin
from 22.00
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Mixed Green Salad
from 18.00
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Mixed Green Salad
from 18.00
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Creamy Mashed Potatoes with Chives
from 22.00
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Whipped Sweet Potatoes with Bourbon and Pecans
from 18.00
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Stuffing with Fennel Sausage, Sage, Pine Nuts & Apples
from 22.00
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Creamed Onions
from 18.00
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Crispy Cauliflower with Capers, Raisins & bread crumbs
from 22.00
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Beet, Pomegranates & Candied Walnuts with Kale
from 18.00
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