Skirt Steak with Caramelized Onions & Brown Sugar Sauce
from 15.00
Sautéed Broccoli Rabe &Smoked Brattwurst
from 13.00
Grilled Rosemary Scented Chicken Breast
from 13.50
Ropa Vieja
from 14.50
Skirt Steak with Chimichurri
from 15.00
Chicken Rollatini
from 14.00
Chicken Marsala
from 14.50
Tomatoe & Goat Cheese Tarte
from 26.00
Thinly Sliced Filet
from 14.00
Zucchini RIbbons with Linguine
from 13.00
Grilled Lemon Chicken Brochettes
from 12.50
BBQ Baby Back Ribs
from 13.00
Beef Rollatini
from 13.50
Seared Sirloin au Jus
from 15.00
Grilled Flank Steak with Onions
from 13.00
Chicken Brochettes with salsa verde
from 12.00
Grilled Vegetable Lasagne
from 15.50
Chicken TInga
from 14.00
Chicken Filled with Spinach & Feta
from 15.00
Hanger Steak with Mushrooms
from 14.50
Eggplant Parmesan (V)
from 14.00
Meatloaf
from 13.00
Stir-Fried Chicken & Broccoli
from 12.00
Rigatoni Bolognese
from 13.50
Chicken Paprika
from 13.50
Buttermilk Fried Chicken
from 14.50
One Minute Pepper Steak
from 13.00
Curry Chicken Breast
from 14.00
Organic Smoked Sausage
from 12.00
Pasta alla Norma
from 12.50
Herb Roast Chicken
from 12.00
Veal Marsala
from 14.00
Tajine of Chicken
from 13.00
Sirloin Steak with Grilled Onions
from 15.00
Stuffed Pork Loin with Smoky Apricot Sauce
from 14.50
Morrocan Rub Lamb Skewers
from 14.00
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Roast Pork Roast with Green Peppercorn Sauce
from 14.00
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Filet of Beef Bordelaise
from 15.00
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BBQ Chicken
from 12.50
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Mediterranean Meatballs with Tangy Tomato Sauce
from 13.50
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Chili Con Carne
from 12.00
Ropa Vieja
from 14.00
Hungarian Goulash
from 14.50
Ricotta Shells with Tomato Sauce (v)
from 12.00
Moussaka
from 12.00
Chicken Breast with Spinach & Feta
from 14.50
Chicken Tarragon
from 13.00
Filet of Beef with Garlic Scapes
from 14.50
Shrimp Scampi
from 16.00
Mediterranean Meatballs
from 14.50
Chicken Milanese
from 14.50
Rolled Spinach Lasagne
from 14.00
Red Chicken Enchiladas
from 14.00
Roast Pork with Apricot Sauce
from 13.50
Roast Chicken
from 12.00
Chicken Pot Pie
from 13.00
Asian Chicken Taquitos
from 14.00
Herb Crusted Lamb Chops
from 16.00
Spinach Ravioli with Vodka Sauce (V)
from 14.00
Zucchini and Summer Squash Dolma
from 13.00
Beef Stew with Spring Vegetables
from 14.00
Beef Casserole with Asparagus
from 16.00
Butternut Squash, Asian Pear and Mustard Green Gratin (v)
from 14.00
Beef Brochettes
from 13.50
Chicken Fricassée with Spring Vegetables
from 14.00
Fusilli Primavera
from 12.00
Spaghetti and Meatballs
from 14.50
Wienerschnitzel
from 14.00
Beef Picadillo
from 12.00
Filet of Beef with Chimichurri
from 15.50
Chicken Fajitas
from 14.00
Mushroom Crespelle with Velvety Tomato Sauce
from 14.00
Beef Stew with Mushroom and Carrots
from 15.50
Spring Medley Navarin of Lamb
from 15.50
Fettucine Carbonara
from 14.50
Skirt Steak with Mashed Potatoes
from 15.00
Herb Leg of Lamb (min for 2 people)
from 30.00
Pasta with Pumpkin & Sage
from 13.00
Baked Rigatoni with Pumpkin, Leeks & Marscarpone
from 14.50
Chicken Parmesan
from 13.50
Meatballs with Melted Mozzarella
from 12.50
Navarin of Lamb with Root Vegetables
from 14.00
Braised Endive Gratin
from 13.00
Chicken Filled with Wild Rice & Berries
from 14.50
Skirt Steak with Mushroom Sauce
from 15.00
Pulled Pork with Brown Sugar Sauce
from 13.50
Beef Bourguignon
from 15.00
Meatballs
from 13.00
Artichoke and Celery Root Ragu (V)
from 14.50
Stir Fried Chicken Noodles
from 14.00
Stir Fried Shrimp Noodles
from 15.50