Caramelized Sea Scallops
from 16.00
Wild Striped Bass with Ginger Soy Sauce
from 15.00
Red Snapper Filet en Papillote
from 14.00
Grilled Lemongrass Shrimp
from 14.00
Cold Rice Noodles with Chicken & Snow Peas
from 13.00
Seared Salmon with Leeks
from 14.50
Salmon Burgers
from 13.50
Cavatappi with Shrimp, Red Peppers and Peas
from 13.00
Summer Flounder with Tomato Basil Sauce
from 15.50
Meditterranean Lobster Salad
from 15.00
Wild Striped Bass with Lemon Sauce
from 14.50
Agrodolce Filet of Salmon
from 14.50
Wild Shrimp Piri-Piri
from 15.00
Halibut with Fresh Herbs
from 15.00
Baked Dorade with Parsley Sauce
from 14.00
Organic Ginger Scented Salmon
from 14.00
Seared Salmon with Charred Lemon
Seared Salmon with Charred Lemon
from 14.50
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Shrimp Scampi
from 15.00
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Seafood Paella
from 14.00
Skate with Capers and Shallots
from 14.50
Braised Branzino
from 15.00
Halibut with Ginger Scallion Broth
from 15.00
Carmelized Orange Bay Scallops
from 14.50
Baked Wild Salmon
from 14.00
Wild Striped Bass a la Veracruzana
from 14.50
Cod & Potato Shepherd's Pie
from 14.50
Braised Branzino with Fresh Herbs
from 14.00
Salmon with Red Peppers
from 14.50
Wild Striped Bass with Oranges & Pinenuts
from 15.00
Cold Rice Noodles with Shrimp & Snow Peas
from 13.00
Red Snapper en Papillote
14.50
Wild Cod with Green Olives
from 14.50
Caramelized Sea Scallops
from 15.00
Filet of Salmon Wellington
from 15.50
Shrimp al Ajillo
from 14.50
Wild Cod with Parsley Sauce
from 15.00
Filet of Salmon with Dill Sauce
from 14.50
Grilled Filet of Salmon with Caper Pickle Aioli
from 14.50
Wild Cod with Miso Glazed Japanese Eggplant
from 15.50