Easter Order Menu Selection

Price per person $70, kids $35. Includes three hors d’oeuvres, one starter, one main, three sides and one dessert. Additional items, staff, rentals and other services available at an additional cost.  

Dinners will be cooked and packed in heat resistant containers with instructions.

Orders must be placed by Good Friday.  Pick up Saturday April 19 from 3 to 6 pm and Sunday 10am to 1pm.

Choose one of the following three menus below  by clicking on it.