Decadent

Decadent

from 78.00

Lobster Niçoise – steamed lobster tossed with fingerling potatoes, haricots verts, fennel & champagne vinaigrette

Beef Wellington – seared filet covered in mushroom duxelles with foie gras and wrapped in puff pastry.  Served with Bordelaise Sauce

Death by Chocolate – nothing but chocolate in this flour less cake with luscious cherry coulis

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